This deck of cards is actually a cookbook. Each card has a different recipe and the selection includes tasty Cajun and New Orleans recipes. The box even has a magnet so the recipes can be stored on the fridge. The window box allows you to easily read the recipe you are using. Also includes a card on how to play bourre so you can play after you eat. For example the Queen of Spades has Creole Shrimp Dip: 2 lbs. Boiled shrimp, peeled and deveined, coarsley chopped 8 ounces cream cheese Juice of 1 lemon 10 green onions, minced 2/3 cup mayonnaise 1 tablespoon Worcestershire sauce 1/4 teaspoon cayenne Dash Creole Seasoning TABASCO® sauce, to taste 1/4 teaspoon liquid crab boil (optional) Soften cream cheese with lemon juice. Add shrimp and onions to mixture. Add enough mayonnaise to give a consistency for dipping with crackers or chips. Season with cayenne pepper and other seasonings to taste. Refrigerate. Makes 4 cups.
DECK O”MEALS Recipe Playing Cards
DECK O”MEALS Recipe Playing Cards
